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Ingredients Edit

Directions Edit

  1. Mix blackberries with sugar and let mixture set about one hour; cook on medium-low heat until mixture is clear or until it reaches 220°F on a candy thermometer.
  2. Sprinkle flour on the bottom of the pie crust; pour in blackberry filling and dot with butter.
  3. Top with a lattice crust; bake at 375°F about 25 minutes or until crust is golden brown.
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