Description Edit

A glorious combination of a fresh pretzel and fruit salad is an instant, exceptional dessert made great on other occasions and is refrigerated to the stone-cold aroma from blackberries and cream cheese.

Ingredients Edit

For the main pretzel base Edit

Filling Edit

Directions Edit

  1. Crush pretzels in a blender or a food processor, then add 3 tablespoons sugar.
  2. Mix pretzels and sugar with melted butter.
  3. Press in a glass rectangular baking dish and bake at 375° F for 8 minutes, then cool well.
  4. Mix cream cheese with one cup sugar and mix well.
  5. Add whipped topping and pour over crust.
  6. Mix gelatin with hot water and fruit juice (optional), then add the frozen blackberries.
  7. When cool, pour over filling and refrigerate for several hours. Serve warm and plain or with other fruits or desserts.
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