Description[]
A glorious combination of a fresh pretzel and fruit salad is an instant, exceptional dessert.
Ingredients[]
For the main pretzel base[]
- 9 ounce package of pretzels
- 3 tablespoons white sugar
- 1 ¾ stick butter
Filling[]
- 8 ounce package cream cheese softened
- 1 cup white sugar
- 8 ounces frozen whipped topping
- 1 large package blackberry gelatin
- 2 cups hot water
- 20 ounces frozen blackberries
Directions[]
- Crush pretzels in a blender or a food processor, then add 3 tablespoons sugar.
- Mix pretzels and sugar with melted butter.
- Press in a glass rectangular baking dish and bake at 375° F for 8 minutes, then cool well.
- Mix cream cheese with one cup sugar and mix well.
- Add whipped topping and pour over crust.
- Mix gelatin with hot water, then add the frozen blackberries.
- When cool, pour over filling and refrigerate for several hours.
Contributed by[]
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986. from: Catsrecipes Y-Group