Description[]
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
- Contributed by Catsrecipes Y-Group
Ingredients[]
- 6 ounces white chocolate
- 2½ cups flour
- 12 tablespoons softened butter
- ½ teaspoon salt
- 1½ cups sugar
- 1 cup chopped pecans
- 6 eggs
- 4 cups blackberries
- ¾ teaspoon almond extract
Frosting[]
- 8 ounce package cream cheese
- 1 stick butter
- 1 cup chopped pecans
- 1 box powdered sugar
- 1 teaspoon vanilla
Directions[]
- Line a jelly roll pan with foil and butter lightly.
- Melt white chocolate in a double boiler over simmering water until smooth.
- In a large bowl beat butter until creamy.
- Gradually beat in sugar then beat in eggs one at a time.
- Beat in white chocolate and almond extract.
- Sift together flour and salt.
- Gradually beat into batter.
- Fold in pecans then berries.
- Spread in prepared ban.
- Bake at 350°F for 30 minutes.
- When done turn upside down on a clean dish towel then cool and frost with cream cheese icing.
- To make icing combine all ingredients with a mixer until smooth.