Description Edit

When all the Berries are available in the autumn it is important we use them. Home made taste better and we know what is in it.

Blackcurrant Sorbet

Blackcurrant Sorbet

Ingredients Edit

Directions Edit

Stir water, icing sugar and gelatine together until all is dissolved.
Add the blackcurrant juice and pour the mix into a mold.
Put in a freezer (-18 °C) for 1 to 1½ hour.
Whip the cream until stiff.
Whip the egg whites until stiff.
Fold both in carefully.
Put the sorbét back into the freezer for about 2 hours, until frozen.
Make sure that you stir it after about one hour.

Other Links Edit

See also Edit

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