Bled Cream Slices - Blejske Rezine

Ingredients

• 2 parcels puff pastry
• 6 eggs
• 8.3 dl milk
• 20 dag Sugar
• 10 dag Sugar for whites
• 10 dag flour
• 2 parcels vanilla Sugar
• 3 dl sweet cream

Directions

1. Pinch dough with fork to empty air pockets. Bake the sheets in very hot oven until they become yellow and brown.
2. Separate whites and yolks. Beat whites together with Sugar for whites to get whiped cream.
3. Beat yolks and Sugar, slowly add .3 dl cold milk and then flour. Boil the rest of milk, vanilla Sugar and very slowly add yolks and mix .
4. The best way to do it is above container with hot water. Cook for 10 minutes until the eggs harden.
5. Mix continuously. When done, remove the pan and mix whiped cream. Spread hot mixture over the cold baked sheets.
6. Let it cool. Beat cream and Sugar and vanilla Sugar and spread over the mixture.
7. Cover with another baked sheet, cut to squares and sprinkle with powdered sugar.
8. Bled cream slices are well known cakes and the sweetshops and restaurants in Bled sell them almost hundred thousand every year.
9. People come from all parts of Slovenia and also from neighbouring countries to taste Bled slices.