Blender carrot Soup
- 1 1/2 Cups Cooked carrots -- Cut Up
- 1/2 Cup milk
- 1/2 Cup Cream
- 1 Cup chicken broth
- 1/2 Small Onion -- Sliced
- 1 Dash nutmeg
- 1 Dash cinnamon
- 1 Tablespoon brown sugar
Put Ingredients Into Container, Cover, Press Button #3 For 20 Seconds. Stop Motor And Use Spatula if Needed. Press Button 11 For 15 Seconds or Until Creamy.
Pour Mixture Into Saucepan And Heat Well.
Smiles From The Lr