Blender Chocolate Mousse

6 Ounces Chocolate Chips Pinch Salt 1 Teaspoon Vanilla 3/4 Cup Hot Milk Creme De Menthe Whipped Cream

Put all in blender on high. Blend for about two - three minutes. Pour in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top with creme de menthe and real whipped cream. Makes four servings.


Contributed by: Edit

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