- Finely chop the walnuts and set aside.
- I toast them, but they are fine without toasting.
- Thoroughly mix all other ingredients until completely blended.
- Cover and refrigerate until firm (about an hour), then form into a ball and roll in the chopped walnuts.
- Then, refrigerate until about an hour prior to serving.
- Allow to come to room temperature, then serve with your favorite crackers and breads.
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