Bleu Cheese Dip

8-oz pkg. cream cheese 220-g pkg.

� C bleu cheese (crumbled) 125 ml

� C heavy cream 60 ml

1 T chives (chopped) 15 ml

1 t thyme 5 ml

� t salt 2 ml

Soften cheeses to room temperature. Combine all ingredients and blend well.. Serve with pure potato chips or taco chips.

Yield: 1-1/2 C (375 ml)

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan

Contributed by: Edit

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