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Bleu de causses

Bleu des Causses

About Bleu des Causses Edit

Bleu des Causses is a French blue cheese made from cow's milk. It is considered a mild variant of Roquefort. The cheese has a fat content of 45% and is aged for 3–6 months in Gorges du Tarn's natural limestone caves.

Bleu des Causses Recipes Edit

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