Blinchiki

Ingredients

• 1½ cups flour
• 3 eggs
• 1½ cups milk
• 2 tbsp sugar
• 1 tsp salt

Directions

1. Mix together.
2. Pour a bit of oil or butter in the bottom of a small skillet, pour enough batter in to lightly coat the bottom.
3. Cook until golden brown on both sides.
4. Blini can be served with butter, caviar, sour cream or just about anything which sounds good on pancakes or crêpes.