Beeerus Beeerus 21 March
0

Mes 50 desserts préférés

  • 50. Chinois
  • 49. Yaourt
  • 48. Mug-cake
  • 47. Crème brûlée
  • 46. Chouquette
  • 45. Cheesecake
  • 44. Sablés
  • 43. Pain perdu
  • 42. Gelato
  • 41. Tarte aux pommes
  • 40. Truffe
  • 39. Meringue
  • 38. Fraisier
  • 37. Bûche
  • 36. Galette
  • 35. Beignet
  • 34. Éclair au chocolat
  • 33. Crème fouettée
  • 32. Churros
  • 31. Mousse au chocolat
  • 30. Charlotte
  • 29. Religieuse
  • 28. Gâteau au chocolat
  • 27. Macaron
  • 26. Donut
  • 25. Crumble
  • 24. Croissant
  • 23. Profiteroles
  • 22. Pain d'épices
  • 21. Compote
  • 20. Brioche
  • 19. Parfait
  • 18. Chausson aux pommes
  • 17. Mille-feuilles
  • 16. Clafoutis
  • 15. Muffin
  • 14. Tarte
  • 13. Fondant au chocolat
  • 12. Flan
  • 11. Riz au lait
  • 10. Bonbons
  • 9. Milkshake
  • 8. Crêpe
  • 7. Cookie
  • 6. Gaufre
  • 5. Sundae
  • 4. Pancake
  • 3. Brownie
  • 2. Tiramisu
  • 1. Glace
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Beeerus Beeerus 21 March
0

Mes 15 plats préférés

  • 15. Calamar
  • 14. Barbecue
  • 13. Raclette
  • 12. Hot-dog
  • 11. Nuggets
  • 10. Burrito
  • 9. Spaghettis bolognaise
  • 8. Ramen
  • 7. Frites
  • 6. Kebab
  • 5. Taco
  • 4. Sushi
  • 3. Lasagnes
  • 2. Burger
  • 1. Pizza
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Shraddhadesh Shraddhadesh 12 January
0

samosa recipe in hindi

आज हम आप लोगो के लिए एक और स्वादिस्ट रेसिपी लेकर आए है  जिसे शायद ही कोई होगा जो खाना पसंद न करे है कुछ हेल्थ कॉन्शस लोग होते है जो इससे दुरी बना कर रखते है लेकिन मन तो उनका भी बहोत करता है, इसे खाने का  वैसे कोई भी चीज़ लिमिट में खाई जाए तो नुकसान नहीं करती है  फिर चाहे वो हमारे भारत में प्रसिद्ध समोसे ही क्यों नहीं हो ,जी हाँ आज हम आपसे शेयर कर रहे है samosa recipe in hindi अर्थात samosa banaane ki vidhi | फ्रेंड्स ये रेसिपी जो  आपके साथ शेयर कर रही हु इसे जब आप घर पर बनाओगे तो आप और आपकी फॅमिली बाहर का खाना स्पेशली समोसा खाना भूल जाएगे क्युकी ये समोसे बिलकुल बाजार जैसे बनेगे या यु कहु बाजार से भी अच्छे बनेगे तो चलिए स्टेप स्टेप समोसे बनाना सीखते



यह समझिए:-[1]

पूर्व तैयारी में लगा समय - 10 मिनट

पकाने में लगा समय - 50 मिनट

कुल समय - 1 घंटा

कितने ल…



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YeetuscCarlen YeetuscCarlen 5 January
0

hi

i like food

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David466 David466 8 December 2020
0

Toast, Egg, Bacon Recipe

  • Temps : 10 min
  • 1 personne
  • Préparation : 5 min
  • Cuisson : 5 min

  • 2 tranches de pain de mie
  • 2 œufs
  • 2 tranches de bacon

  • 1 grille-pain
  • 1 poêle

  1. Faites griller à la poêle vos tranches de bacon.
  2. Faites cuire les 2 œufs au plat.
  3. Faites griller les tranches de pains de mie au grille-pain.
  4. Les beurrer dès la sortie.
  5. Posez le bacon sur les tranches de pains puis les œufs au plat
  6. C'est prêt !
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David466 David466 8 December 2020
0

Crepes Recipe

  • Temps : 30 min
  • 15 crêpes
  • Préparation : 15 min
  • Cuisson : 20 min

  • 300 g de farine
  • 3 cuillères à soupe de sucre
  • 2 cuillères à soupe d'huile
  • 3 œufs
  • 50 g de beurre
  • 60 cl de lait
  • 5 cl de rhum

  • 1 louche
  • 1 fouet
  • 1 cuillère en bois
  • 1 poêle à crêpes
  • 1 saladier

  1. Mettre la farine dans le saladier et former un puits
  2. Y déposer les œufs entiers, le sucre, l'huile et le beurre.
  3. Mélanger délicatement avec un fouet en ajoutant au fur et à mesure le lait.
  4. Parfumer de rhum.
  5. Faire chauffer une poêle antiadhésive et la huiler très légèrement. Y verser une louche de pâte, la répartir dans la poêle puis attendre qu'elle soit cuite d'un côté avant de la retourner. Cuire ainsi toutes les crêpes à feu doux.
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David466 David466 8 December 2020
0

French Toasts Recipe

  • Temps : 30 min
  • 4 personnes
  • Préparation : 15 min
  • Cuisson : 15 min

  • 75 g de sucre
  • 3 œufs
  • 25 cl de lait
  • 6 tranches de pain de mie, rassis ou paysan

  • 1 poêle
  • 1 fouet
  • 1 pinceau
  • 1 saladier

  1. Mettre la farine dans un saladier, y ajouter le sucre, les jaunes d'œufs et le beurre ramolli.
  2. Battre les blancs en neige avec une pincée de sel et les ajouter au restant en remuant délicatement.
  3. Cuire le tout dans un gaufrier légèrement beurré.
  4. Déguster.
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David466 David466 8 December 2020
0

Waffles Recipe

  • Temps : 17 min
  • 15 pièces
  • Préparation : 15 min
  • Cuisson : 2 min

  • 200 g de farine
  • 30 g de sucre
  • 3 œufs
  • 20 g de beurre
  • 1 pincée de sel
  • 25 cl de lait

  • 1 appareil à gaufres
  • 1 fouet
  • 1 saladier

  1. Mettre la farine dans un saladier, y ajouter le sucre, les jaunes d'œufs et le beurre ramolli.
  2. Battre les blancs en neige avec une pincée de sel et les ajouter au restant en remuant délicatement.
  3. Cuire le tout dans un gaufrier légèrement beurré.
  4. Déguster.
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David466 David466 8 December 2020
0

Pancakes Recipe

  • Temps : 14 min
  • 4 personnes
  • Préparation : 10 min
  • Cuisson : 4 min

  • 250 g de farine
  • 30 g de sucre semoule
  • 2 œufs
  • 1 sachet de levure traditionnelle
  • 65 g de beurre
  • 1 pincée de sel
  • 30 cl de lait

  • 1 cuillère en bois
  • 1 fouet
  • 1 louche
  • 1 poêle en crêpes
  • 1 saladier
  • 1 micro-ondes (pour le beurre)

  1. Faire fondre le beurre, dans un bol au micro-ondes.
  2. Mettre la farine, la levure, et le sucre dans un saladier.
  3. Ajouter ensuite les œufs entiers et fouetter l'ensemble.
  4. Incorporer le beurre fondu, fouetter puis délayer progressivement le mélange avec le lait afin d'éviter les grumeaux.
  5. Laisser reposer la pâte au minimum 1 heure au réfrigérateur.
  6. Dans une poêle chaude et légèrement huilée, faire cuire comme des crêpes, mais en les faisant plus petites. Réserver au chaud et déguster.



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CuteKawaiiSunset CuteKawaiiSunset 2 September 2020
0

Introduction

Hey, Everybody

I'm SweetPinkStrawberry and I'm a food lover as all of you and I'm a fond of Around The World Food Cuisines like Japanese Food for example and I'm a Chocoholic person; I love chocolate so much. Also I'm new here to this wiki and I'd pretty much had a future plan of becoming a baker someday; trying to work hard to make that dream a reality while becoming a blogger during my journey. Feel free to shoot me a message on my message wall to have a chat with me anytime you like

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Peaushan Peaushan 31 August 2020
0

Mass Roshi - Mustard Sc & Rihaakuru

Being one of the staple breakfast dishes in the Maldives, Mass Roshi is a type of flatbread that pairs well with the Maldivian curries. It is soft and has a distinctive taste; it soaks up curries very well and it accentuates that taste of anything you try with it. Here is an easy recipe for making mass roshi and Rihaakuru – a condiment that will go well with Mass Roshi.

 

Ingredients

 ​​​​​Dough

·        750g wheat flour – sifted

·        15g salt

·        70 ml of vegetable oil

·        250g Warm water

Ingredients for filling

·        300g Canned tuna chunks {light meat) oil drained

·        150g no's coconut – scraped/grated

·        20g Hot chilli (githeyo mirus) – finely chopped

·        20g curry leaves – finely chopped

·        50g onion – finel…

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Peaushan Peaushan 30 August 2020
0

Kandumahu Mussanmaa Riha

Renowned for its soft delicate and succulent texture and its distinctive flavour, Tuna regarded as one of the quintessential ingredients in Maldivian cooking. A number of dishes are made with tuna being the main ingredient. If you are some of with a little bit of culinary know-how here is a unique dish you can try making from the comfort of you home and share with your loved ones.

 

Ingredients

 

·        400gr tuna fillet

·        20gr Sultana

·        20gr kanamadu

·        ( kottamba/Indian almond)

·        30gr Tomato

·        1 teaspoon Tomato past

·        ½ teaspoon Chili powder

·        ¼ teaspoon Turmeric powder

·        ½ teaspoon Fish curry powder

·        Salt & Pepper to taste

·        10gr onion slice

·        5gr Chopped Habanero pepper…

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Toothless23 Toothless23 23 June 2020
0

8 Desserts in a pan

So i tried this dessert which has 8 deserts in it. it was awesome. you can see a pic of it here

For the link you can jusst tap here

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Mr Taz Mr Taz 20 March 2020
1

Recipes Wiki or Cuisines Wiki with Recipes,

Could the 'Recipes Wiki' be merged with the cuisines language-wikis (cuisine language-wikis) creating Cuisines Wiki with Recipes, recipes based on cuisines.

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Sidemen19 Sidemen19 15 February 2020
1

Adoption

In a couple of days, I will be sending a request to Staff for my adoption of this wiki, anyone got any problems?

~Sidemen19 [ T • E • C • H ] 23:14, February 15, 2020 (UTC)

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Sidemen19 Sidemen19 15 February 2020
0

My favourite foods

  1. Pizza
  2. Sushi
  3. Pasta
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Dinner111 Dinner111 15 April 2019
1

Really short recipes

Here is a list of Recipes I found on food packages that are way too short to maintain entire pages.


  • 1 Best Choice Catfish
  • 2 Brown Gravy Mix
  • 3 Cheesy Garlic Bread
  • 4 Chili Con Carne
  • 5 Chocolate Wavy Chips
  • 6 Cilantro Chicken Lime
  • 7 Classic Hummus

Dredge thawed fish in seasoned Best Choice corn meal. Fry in hot vegetable oil (375’f) for 4 minutes or until internal temperature reaches 160’f.


Empty 1 pkg. brown gravy mix into a small saucepan. Stir in 1 cup water. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute. Makes 4 (¼ cup) servings. Serve prepared gravy over noodles, mashed potatoes, rice, steaks, meatloaf, meatballs, pork and hot meat sandwiches.


Cut 1 loaf Italian bread in half horizontally. Mix ½ cup melted butter and 2 tsp. roasted …





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SensibleCenobite SensibleCenobite 15 March 2019
0

Butter pound cake.

HISTORY

This is my aunt's recipe from the East coast. She says it's very good!,

INGREDIENTS

!!!DO NOT PREHEAT OVEN!!!

3 cups of sugar.

1/2 cup Crisco.

3 cups flour.

1 cup milk.

2 sticks of butter.

5 large eggs.

1/4 tsp salt.

2 table spoons of vanilla butter + nut flavor OR 1 1/2 tea spoons almond extract.

Berries, optional.

DIRECTIONS

!!!DO NOT PREHEAT OVEN!!!

Cream shortening, sugar, butter, and salt.

Add eggs one at a time, beating after each egg.

Add the flour and the milk alternately, ending with the flour.

Fold in flavoring by hand.

Bake in a greased and floured tube pan at 325 degrees for 1 hour 45 minutes.

After baking, cool cake 15 minutes then remove from pan and finish cooling.

Top with berries if you like. Makes a lot.


Hope all you creatures of the …

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SensibleCenobite SensibleCenobite 15 March 2019
0

Chili con queso casserole.

HISTORY

This is a recipe from my grandma's recipe cards. I vaguely remember having this and liking it.

INGREDIENTS

1 dozen corn tortillas.

1 can cream of chicken soup.  Add chicken pieces if wanted.  I would.

1 cup milk.

1/2 tea spoon salt.

1 small can green chilies, diced.

1 medium onion, minced.

1/2 pound [2 cups] of Longhorn or Cheddar cheese.

DIRECTIONS

Combine soup, milk and salt.

Line baking dish with tortillas.

Spread with layer of 1/3 chicken soup mixture, 1/3 diced chilies, 1/3 chopped onions, 1/3 grated cheese.

Repeat till all ingredients are used up ending with cheese.

Bake at 350 degrees for 30 to 45 minutes.


Hope all you creatures of the night enjoy this creamy dish,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 15 March 2019
0

Party punch.

HISTORY

This is a recipe from my grandma's recipe cards. I added the alcohol,  which isn't required.

INGREDIENTS

1-3 shots of vodka per person, optional.

Cherries, orange slices, and pineapple cubes, optional.

3 quarts orange juice.

1/2 quart grenadine syrup.

3 6-oz cans of pineapple juice.

3 6-oz cans of unsweetened grapefruit juice.

Juice and rinds of 2 oranges and 2 lemons, rinds cut very fine and used as a floating garnish.

1 lime, sliced thinly and used as a floating garnish.

DIRECTIONS

Soak your cherries, orange slices, and pineapple cubes in grain alcohol over night, grain alcohol optional.

Always pour your alcohol first, alcohol optional.

Mix the rest of the ingredients in order and stir well.

Put fruit into the mix and stir again.

Float with the …

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SensibleCenobite SensibleCenobite 15 March 2019
0

South West breakfast.

HISTORY

I've lived in the South West most of my life and here is a tasty treat from me to you.

INGREDIENTS

1 slice of sour dough or wheat toast per person.

1-3 eggs per person.

1 can black or pinto beans per small group.

1 avocado per small group, sliced.

2-4 corn tortillas per person XOR 1-2 flour tortillas per person. Fresh tortillas are the best.

1-5 Serrano peppers, chopped or sliced.

Long Horn or Cheddar cheese, shredded.

Butter, not margarine. 

Sour cream.

Jalapeno and strawberry jam.

Red Devil Louisianan Hot Sauce. Has lots of vinegar and is good on eggs.

My families Taco Salsa recipe, optional.  Feel free to blend with the Serranos instead of serving them raw.

DIRECTIONS

Put corn tortillas on a plate with a moist paper towel on top of them into th…

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SensibleCenobite SensibleCenobite 15 March 2019
0

Blond brownies.

HISTORY

This is a recipe from my grandma's recipe cards. I've never had them, but they sound good!

INGREDIENTS

1 box light brown sugar.

2/3 cup butter.

2 tea spoons vanilla.

3 eggs.

1 tea spoon baking powder.

1 tea spoon salt.

2 cups flour.

1 cup nuts.  It doesn't specify.  

1 cup chocolate chips or carob.

DIRECTIONS

Melt butter in saucepan.

Remove butter and mix the rest of the ingredients except the chocolate chips.

Pour into 9" x 13" pan and sprinkle chocolate chips over the mixture.

Bake at 350 degrees for 30 to 45 minutes.

Cut while warm and take out before real cool.



Hope all you creatures of the night enjoy the blond brownies!,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 15 March 2019
0

Cranberry salad or dessert.

HISTORY

This a recipe from my grandma's recipe cards. I've never had it, but hope you enjoy it!

INGREDIENTS

1 pound raw cranberries, ground.

1 1/2 cups of sugar.

1 cup of Tokay or Flame grapes.

1 cup pecans, chopped.

1 cup mini marshmallows.

1 pint of whipping cream.

DIRECTIONS

The directions are sparse, so I've done the best I can.

Mix sugar with the cranberries and let sit overnight.

Mix the rest of the ingredients together the next day.

Dish keeps well enough to prepare 2 to 3 days ahead of time.


Hope all you creatures of the night enjoy this recipe,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 15 March 2019
0

Crab bake.

HISTORY

This recipe comes from my grandma's recipe cards. I've never had it, but hope you enjoy it!

INGREDIENTS

2 cans mushroom soup. Get Progresso or something high quality if you can.  Home made is best.

1 cup mayonnaise, not Miracle Whip.

1/4 cup white wine.

1 cup half and half.

2 pounds fake crab, broken up.

3 cups croutons, seasoned.

2 cans of water chestnut, sliced.

1/2 cup chopped onion.

1 cup Swiss cheese.

1/2 cup almonds, sliced.

DIRECTIONS

Mix the above and top with cheese and almonds.

Hope all you creatures of the night enjoy this recipe,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 15 March 2019
0

Sauce for broccoli.

HISTORY

This comes from my grandma's recipe cards. I've never tried it, but I hope you enjoy it!

INGREDIENTS

2 table spoons of butter.

2 table spoons of avocado or olive oil.

1 1/2 tea spoons of Worcestershire sauce.

Kosher or Himalayan salt and pepper, to taste.

1 tea spoon of dry mustard.

1 table spoon of vinegar.

Tabasco drops to taste.

DIRECTIONS

Mix all ingredients and heat till butter melts.

Pour over cooked broccoli just before serving.

Hope all you creatures of the night enjoy the broccoli sauce,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 15 March 2019
0

Artichoke chicken salad or casserole.

HISTORY

This is from my grandma's recipe book.  I've never tried it, so let me know how it is.

INGREDIENTS

4 chicken breasts, cooked and de boned.

1 package of chicken flavored Riceroni, fix per instructions.

1 jar marinated artichoke hearts with the juice included, chopped.

1 small can black diced olives.

Mayonnaise, not Miracle Whip.

INSTRUCTIONS

Cook chicken until done to liking. De bone and set aside.

Prepare Riceroni.

Chop artichoke hearts and mix mayonnaise with the can of black olives.

Mix all the ingredients together.

Serves about 8.

Hope all you creatures of the night enjoy this dish,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 15 March 2019
0

Shrimp Dip.

HISTORY:

This is a recipe from my grandma's friend.  She dead and I wanted to pass on historical recipes.

INGREDIENTS

1 can shrimp.  I would use "fresh" pre cooked Shrimp ONLY!  

1-4 oz pkg cream cheese.

1/2 cup celery, chopped.

1/2 cup green onions, sliced thin.

1/2 cup mayonnaise.  Not Miracle Whip.

Dill weed optional.

DIRECTIONS

Rinse shrimp and then arrange them on a platter with water and ice.

Mix rest of recipe in a bowl.

Let shrimp get chilled then serve.

Hope all you creatures of the night enjoy,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 8 March 2019
0

Hershey bar pie.

HISTORY:

This comes from my grandma's recipe cards.  I vaugley remember having it.  It looked good, so thought I would share.

INGREDIENTS:

1 large cool whip

2 table spoons of instant coffee.  I would personally try to use real coffee.

1/2 pound of Hershey bar with almonds

Graham or baked crust

DIRECTIONS:

Melt the Hershey bar in a double broiler.

Add the 2 table spoons of instant coffee.

Stir in cool whip till blended.

Pour into crust and chill.


The instructions are a little vague, but hope you enjoy!,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 7 March 2019
0

Guacamole for beef patty tacos.

HISTORY:

This is a recipe that my mother uses for our families beef patty tacos.

INGREDIENTS:

6 Avocados

4 Bunches of green onions.

1 large tomato.

2 limes worth of juice.

Garlic powder, kosher or Himalayan salt, and pepper

1-2 tea spoons Cilantro paste.  Use fresh if you want.

5-10 drops of smoked chipotle sauce or Louisianan Red Devil. This is optional.

DIRECTIONS:

Peel avocados.  Blend the avocados in a food processor with lime juice and seasonings.

Chop tomatoes and green onion and blend them in the food processor.

Serve with tacos, chips, sandwiches, yadda yadda.



Enjoy,

TheBeardedDragon

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SensibleCenobite SensibleCenobite 7 March 2019
0

Heavenly salad or desert.

HISTORY: I saw another recipe that was similar, but different enough to post this. I used to enjoy this during the holidays.

INGREDIENTS:

16 oz cool whip.

1 package instant pistachio pudding mix.

1 can 20 oz crushed pineapple.

1 cup chopped walnuts.

1 cup miniature marshmallows.

1/2 cup flaked coconut.

1 cup maraschino cherries drained and halved

DIRECTIONS:

Mix all ingredients and refrigerate for several hours.

Enjoy,

TheBeardedDragon


SensibleCenobite (talk) 04:32, March 7, 2019 (UTC)SensibleCenobiteSensibleCenobite (talk) 04:32, March 7, 2019 (UTC)

Oh jeez oh no Rick.  I was supposed to spell dessert, not desert.  I'm in the desert, so anything can happen.

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SensibleCenobite SensibleCenobite 6 March 2019
0

Potatoes divine.

HISTORY:

I looked up this dish and didn't find it by name scanning the first page. My grandma used to make this dish during the holidays.   

INGREDIENTS:

24 oz Sour cream.

1 cup Shredded cheddar cheese.

2 cans cream of potato soup.

1/8 tea spoon of garlic powder, not garlic salt.

1 tea spoon of salt.

1 chopped red onion.

1 32 oz bag of frozen hash browns.

Butter.

Pam or cooking spray.

DIRECTIONS:

Combine first six ingredients in a large bowl, then mix in frozen potatoes.

Spread in 9x13 inch pan sprayed with Pam.

Dot with butter and one cup of cheese.

Bake uncovered for one and a half hours at 350 degrees. 

Let sit for ten to twenty minutes before you serve.



Enjoy my creatures of the night!,

Sensible Cenobite

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SensibleCenobite SensibleCenobite 4 March 2019
0

Eggs in a basket.

HISTORY:

I looked up "Eggs in a basket", but found nothing.  My aunt used to make this for us in the mornings.

INGREDIENTS:

1 slice of bread per egg.

Butter.  When in doubt, double what you think you need.

DIRECTIONS:

Butter both sides of bread.

Use a glass to cut a circle in the bread.

Fry bread and left over piece for a little bit.

Crack an egg into the the bread with the hole.

Fry until egg is cooked on bottom.

Flip bread and cook on other side.

Serve and enjoy!



Hope that helps any creatures of the night out there.  It's hard to have only one,

Sensible Cenobite

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SensibleCenobite SensibleCenobite 4 March 2019
0

Bone Gnawer breakfast.

HISTORY:

One time I didn't have bread in the house for two weeks by accident.  I ate black beans and eggs and lost thirty to fifty pounds.  I wish I knew I had siliac spru before twenty six.  

INGREDIENTS AND DIRECTIONS:

Open one can of black beans and put it in a bowl.  Heat in the microwave for about one minute thirty seconds.

Prepare two eggs.  Suggested methods:  Frying them over easy;  Scramble them;  Whip them in a cup with some milk and put them in the microwave for a one to two minutes.

Put eggs in bean bowl and enjoy!

This helps me feel great all day.  I usually can get by with one meal a day, maybe two.

Hope that helps some creatures of the night that are in a rush,

Sensible Cenobite.

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SensibleCenobite SensibleCenobite 3 March 2019
0

Old school Beve's salad.

HISTORY:

I looked up Beve's salad and it came up with something completely different than what I'm used to.  It looks good, but it's the savory version not the dessert version.  My family used to eat this during the holiday season all the time. 

INGREDIENTS:

Giant glass bowl.

1 can mandarin oranges.  Drained.

1 medium cottage cheese.  Small curds.

1 medium cool whip.

1 3 oz package of Orange Jello.  Use dry.

1/2 cup walnuts.  Optional.

DIRECTIONS:

Mix all ingredients together.  Keep in refrigerator until you use it.

Enjoy!,

Sensible Cenobite


SensibleCenobite (talk) 08:02, March 3, 2019 (UTC)SensibleCenobiteSensibleCenobite (talk) 08:02, March 3, 2019 (UTC)

Thanks to my fourth grade teacher.  She made sure that we knew the difference between desert and d…


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SensibleCenobite SensibleCenobite 2 March 2019
0

Great grandma's poor man's cake.

HISTORY:

My great grandma's poor man's cake was pretty famous back in the day.  I hope it keeps up with the times.

INGREDIENTS AND EQUIPMENT:

Small bread or muffin pan for baking. 

Pot for mixing ingredients.

1 lb of raisins.  

2 cups of water.

1 cup cold water.

2 cups of sugar.

1 cup Crisco/butter/lard. Choose one.

1 teaspoon salt, cinnamon, and nutmeg.

1/2 teaspoon of cloves.

2 teaspoons of baking soda.

4 1/2 cups of flour.

DIRECTIONS:

Put two cups of water into pot with raisins.  Boil raisins for 15 minutes.

Add sugar and lard before you add the cup of cold water into pot.

Add baking soda then the other ingredients.  

Stir well.

Bake in bread pan or muffin pan for 45 minutes at 350 degrees.

To check if it's done, poke with a tooth pick.  If it comes out cl…

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SensibleCenobite SensibleCenobite 1 March 2019
0

Chicken noodle soup.

HISTORY:

My mom is famous for her chicken noodle soup.  My cousin asks for it on his birthdays when he's in town. 


INGREDIENTS:

1 whole chicken

1 medium onion

Garlic, salt, pepper, celery flakes. Never garlic salt. It’s 90% salt, 10% garlic.

2 cubes chicken bouillon.

½ – 1 pack of egg noodles. Any noodles will do, but my family prefers egg noodles.


DIRECTIONS:

Put chicken in pot and cover with water.

Chop up onion and put in pot with chicken

Spice to your liking.  

Boil for roughly 1 hour, or until done.

Take the cooked chicken out of pot, leaving broth in pot.

Put noodles in broth and boil until done.

While noodles are boiling, shred chicken into chunks.

When noodles are done, put chicken into the pot, stir it up, and enjoy.


Enjoy the most ancient of med…



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SensibleCenobite SensibleCenobite 28 February 2019
0

Quick potato salad.

HISTORY:

My mom has a quick recipe for you potato heads out there.  I could live on potatoes.

INGREDIENTS AND EQUIPMENT:

Instant pot pressure cooker.

8 large potatoes

10 eggs

1 medium sweet onion

Yellow mustard

Real mayonnaise

Garlic, kosher or pink Himalayan salt, pepper;  Never garlic salt.  It's 90% salt, 10% garlic.

White vinegar

Instructions:

Put 1 cup of water in Instapot.

Peel potatoes and chop them into chunks.

Put them into instant pot in the water.

Put raw eggs on top of potatoes.

Set Instapot to ten minutes on manual pressure cook.

Peel hard boiled eggs and cut them in half. Put yolks in one bowl and the whites in another. Stir in 2 table spoons of mustard and 3 caps of vinegar into the bowl of yolks. Smash yokes and mix together. Add two to thr…

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SensibleCenobite SensibleCenobite 27 February 2019
0

Feel free to re post, re do, re modify, re make, whatever.

I don't need credit for these reciepes.  They're family reciepes that I'm tired of bottling up.  They come from all sides of the family, both blood and law bound.  Take them and run like the wind.  Or cook them and enjoy, that would be fine too,

Sensible Cenobite

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SensibleCenobite SensibleCenobite 27 February 2019
0

Tuna for sandwiches.

HISTORY:

For some reason my family has a great tuna recipe that is really simple.

INGREDIENTS:

I like containers like tupper ware.

Sourdough bread is my favorite bread with this dish.

Potatoe chips are nice and salty and go with the tuna.

Kosher dill pickel.  A garlic pickel would be fine too.

Fresh greens like lettuce or spinach or both.

1-2 cans of golden canned tuna in water.  NEVER OIL!!!

Real mayonaise, not miracle whip.

Garlic powder, kosher xor himalayan salt, ground pepper.  Don't ever use garlic salt, it's 90% salt and 10% garlic powder.

Clear Vinegar. 

INSTRUCTIONS:

Open cans of tuna and drain the excess water.  I don't like soggy tuna, but let me tell you how to do it.

Use about about one big spoon of mayonaise per can of tuna.  Same as above…

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SensibleCenobite SensibleCenobite 26 February 2019
0

Green fruit shakes.

HISTORY:

This is what I drink to feel good.  It keeps me full all day and helps me feel energized like coffee.  My nephew drank some and excitedly said "I feel good and it tastes great!"

INGREDIENTS:

Blender.

Greens like Swiss chard, kale, or a pre mixed bag.

Fruit like strawberries, peaches, or a pre mixed bag.

Coconut water or water if you want it thinner.

Coconut or almond milk.

Chia seeds.

Green powder.  The $25 powder is fine.  Don't spend $60 bucks.

1 can Coconut cream.  A little thicker than the milk.

1 can Coconut paste.  These are small, but thick.

Ice.

DIRECTIONS:

Put all the fresh greens and fruits you can fit in the bottom half of the blender.  

Add the paste, cream, and a little water/milk to help it blend smoothly.

Blend until it's smooth.

Ad…

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SensibleCenobite SensibleCenobite 14 February 2019
0

Taco Salsa.

HISTORY:

This is a salsa recipe my family uses with our "Beef patty tacos."

INGREDIENTS:

6 - 8 Tomatoes.

5 bunches of green onions.

1 bunch of cilantro.

2 Tbl Vinegar.  May subsitute with lime juice if you want.

Salt, pepper, and garlic powder.  Never substitute garlic salt for garlic powder.  It's 90% salt 10% garlic powder.

DIRECTIONS:

Chop tomatoes, cilantro, and green onion into small pieces.  Stir it up.

Add vineger/lime and sesonings.  Stir it up.

I usually just eyeball it based on how red or green I want the mix.  I like an even amount of green to red personally.

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SensibleCenobite SensibleCenobite 14 February 2019
0

Beef patty tacos.

HISTORY:My family got this recipe from my grandma's friend way back in the day. She was native to

Mexico before she moved to the states and gave our family this recipe as a sign of gratitude.

These are the most authentic patty tacos I've tasted and have been told so by numerous

people, including natives. I'm tired of bottling up such a good recipe. Have at it!

INGREDIENTS:

1lb. of lean beef for every 12 to 16 tacos you want. The less fat the better.

Yellow or white corn tortillas. It doesn't matter.

Avocado oil. It doesn't burn till it gets to 500 degrees or so. It tastes great too.

Salt, pepper, and garlic powder. Do not substitute with garlic salt. It's 90% salt 10% garlic.

DIRECTIONS:

I cook from the heart and one should always be careful with gr…

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JMDGamotia1993 JMDGamotia1993 10 February 2018
1

Emerging Food and Drink Trends in 2018

Step aside, Rainbow Bagels! Bacon Liempo, Mexican Antipasto, and Vietnamese Chicken Noodle Pho are so 2018!

We're showing you the food and drink trends that have impressed you the most, so make any room in your pantry for what 2018 has to offer!

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Commander vlogs Commander vlogs 9 January 2018
0

Healthy Lunch! Salad Teriyaki Chicken Recipe.

I had a productive day and a healthy lunch. Made a salad with Teriyaki chicken and almond milk. It was pretty darn good. In this video I will show you my recipe and how I cook Teriyaki Chicken!

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Navy.gif Navy.gif 12 November 2017
0

Adoption Request

Hello. 

I'm writing this blog to inform you all about adopting this wiki. Adopting a wiki basically means gaining admin and bureaucrat roles if admins and bcrats are not active on the wiki. Since this wiki has an active community, but no active bcrats, I have to inform you all about this. I'm planning to put in a request to gain the rights. If you have any questions, please ask away.

Signing off,

PheonIXH

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FireSnow16 FireSnow16 26 August 2017
0

Battle of the Fantasy Foods

Are you guys gonna do Battle of the Fantasy Foods for 2017? Cause there still word on the event yet.

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JMDGamotia1993 JMDGamotia1993 22 June 2017
0

Steaming

Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.

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JMDGamotia1993 JMDGamotia1993 22 June 2017
0

Mincing

Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, or in the case of meat by a specialised meat grinder.

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Thereselovesyou Thereselovesyou 18 May 2017
1

Fandom Kitchen - Game of Thrones Cocktails

Winter is coming... what better way to stay warm than with some tasty, tasty alcohol? Whether you're hosting a premiere party or getting ready for a night out, here are six Game of Thrones cocktails that are sure to leave an impression. Watch the video, then click the images below for the recipes!










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JMDGamotia1993 JMDGamotia1993 3 March 2017
0

Macerating

The technique of maceration is used to soften fruits and vegetables using a liquid; often their own natural juices which have been extracted with a simple sprinkling of salt or sugar (or both.) This process makes the food more flavorful and easier to chew and digest. Sometimes oil is added to the macerating liquid, especially olive or other vegetable oil.
Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften and rehydrate the food or absorb the flavor of the liquid into the food. Maceration is also the chief means of producing a flavored alcoholic beverage, such as cordials and liqueurs.
Maceration is often confused with marination, which is the process of soaking foods in an acidic liquid before cooking. Maceration i…

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