Blood sausage
Name Variations[]
- blood pudding
- black pudding
- boudin
- morcilla
About blood sausage[]
Also known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold precooked. It is traditionally sauteed and served with mashed potatoes.