Blood sausage

Name Variations Edit

  • blood pudding
  • black pudding
  • boudin
  • morcilla

About blood sausage Edit

Also known as blood pudding and in Ireland as black pudding, this large link sausage is made of pig's blood, suet, bread crumbs and oatmeal. Almost black in color, blood sausage is generally sold precooked. It is traditionally sauteed and served with mashed potatoes.

Blood sausage Recipes Edit

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