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IngredientsEdit

6 cup diced ripe tomatoes, cut into wedges (use an assortment of colours and sizes)

3 Tbsp fresh lime juice

1 clove minced garlic

¼ cup minced red onion

1 cup finely diced celery

½ cup diced cucumber

2 tsp celery salt

1 Tbsp prepared horseradish

3 dash Worschestershire sauce

1 dash Tabasco sauce

salt and ground black pepper


DirectionsEdit

1. Toss the tomato, lime juice and garlic, then cover and let sit 30 minutes.

2. Strain liquid from the tomatoes into a small pot and reduce to 2 Tbsp. Add this reduction back to the tomatoes and toss with the onion, celery, cucumber, celery salt, horseradish, Worschestershire sauce and Tabasco. Season to taste and chill until ready to serve.

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