6 cup diced ripe tomatoes, cut into wedges (use an assortment of colours and sizes)

3 Tbsp fresh lime juice

1 clove minced garlic

¼ cup minced red onion

1 cup finely diced celery

½ cup diced cucumber

2 tsp celery salt

1 Tbsp prepared horseradish

3 dash Worschestershire sauce

1 dash Tabasco sauce

salt and ground black pepper


1. Toss the tomato, lime juice and garlic, then cover and let sit 30 minutes.

2. Strain liquid from the tomatoes into a small pot and reduce to 2 Tbsp. Add this reduction back to the tomatoes and toss with the onion, celery, cucumber, celery salt, horseradish, Worschestershire sauce and Tabasco. Season to taste and chill until ready to serve.

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