Bloody Mary Gazpacho

Ingredients

• 1 cup undrained tomatoes
• 1 cup finely chopped, medium green bell pepper
• 1 cup finely chopped cucumbers
• 1 cup croutons
• ½ cup medium, chopped onion
• 2 tablespoons dry white wine
• 1 tablespoon ground cumin
• 1 tablespoon white vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 ounces vodka
• 3 drops Worcestershire sauce
• 3 drops Tabasco sauce
• dash limoncello

Directions

1. Pour ingredients into blender or food processor,cover,and blend on medium speed until smooth.
2. When smooth,pour into pot,cover,and refrigerate for 1 hour.

Variations

1. Bloody Maria gazpacho: replace vodka with tequila.
2. You may also leave the hash oil out of either, use V-8®, and replace vodka with the same liquors you would use to make any other variation of a Bloody Mary.