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'''Blue's Creamy Blue Jigglers'''
* [[Blue's Creamy Blue Jigglers]]
* [[Steve's Fruit Pizza]]
* [[Mr. Salt and Mrs. Pepper's Raspberry Pretzel Dessert]]
* [[Tickety Tock's Quick Orange Smoothy Jell-O]]
*2 1/2 c Boiling water
*2 pkg. (8 oz.) Blue Jell-O
*1 c Cold milk
*1 pkg. (4 serve size) Jell-O Vanilla Instant Pudding
#Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
#Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix.
#Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended.
#Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds.
#Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares.
'''Steve's Fruit Pizza'''
*4 pkgs. (4 serving size) or
*2 pkgs. (8 serving size) Jell-O, any flavor
*2 1/2 c Boiling water
*Non-stick cooking spray
*1 c Cool-whip
*2 c Cut-up fruit
#Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin.
#Stir, until gelatin is completely dissolved, about 2 minutes.
#Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan.
#Put pan into refrigerator to chill until firm -- about 3 hours.
#Remove pan from refrigerator when ready to serve.
#Put about 1 inch of warm water in sink.
#Carefully dip just bottom of pan into warm water for 15 seconds.
#Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
#Top pizza with fruit and cut into wedges.
'''Mr. Salt and Mrs. Pepper's Raspberry Pretzel Dessert'''
*2 c crushed Pretzel sticks
*3 tbsp. Sugar
*3/4 c melted Butter
*12 oz. Cool Whip
*8 oz. softened Cream cheese
*1 lg. Box of raspberry Jell-O
*2 c Boiling water
*1 lb. frozen raspberries
#Mix pretzels, sugar and butter.
#Pat into 9x13 pan and bake at 400 degrees for seven minutes.
#Let cool. Carefully fold cool whip into cream cheese and spread on top of pretzel layer.
#Mix the Jell-O and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.
*'''Tickety Tock's Quick Orange Smoothy Jell-O'''
*1 lg. Package of orange Jell-O
*1 pint Orange sherbet Colored marshmallows
*1 sm. Can of pineapple tidbits
*16 oz. 7-UP 1 sm. Can mandarin oranges, drain
#Mix in a plastic bowl with a tight-seal lid.
#Prepare Jell-O using juice from pineapple plus boiling water to make 1 cup of liquid for Jell-O.
#Add orange sherbet, 7-UP and oranges. Seal bowl with lid and shake vigorously.
#Top with marshmallows and refrigerate until set.
*'''Kellie Head''' may be contacted at
*In addition to raising her six children, Kellie Head is a freelance humorist, and the Owner/Editor of
[[Category:American Snacks]]
[[Category:American Snacks]]
[[Category:Dessert Recipes]]
[[Category:Fruit Pudding]]
[[Category:Fruit pudding Recipes]]
[[Category:Gelatin dessert mix Recipes]]
[[Category:Kid-friendly Recipes]]
[[Category:Pineapple Desserts]]
[[Category:Pineapple Desserts]]
[[Category:Snack Recipes]]

Latest revision as of 13:33, November 15, 2010

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