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Blue's Creamy Blue Jigglers

Ingredients

  • 2 1/2 c Boiling water
  • 2 pkg. (8 oz.) Blue Jell-O
  • 1 c Cold milk
  • 1 pkg. (4 serve size) Jell-O Vanilla Instant Pudding

Directions

  1. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
  2. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix.
  3. Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended.
  4. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds.
  5. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares.


Steve's Fruit Pizza

Ingredients

  • 4 pkgs. (4 serving size) or
  • 2 pkgs. (8 serving size) Jell-O, any flavor
  • 2 1/2 c Boiling water
  • Non-stick cooking spray
  • 1 c Cool-whip
  • 2 c Cut-up fruit

Directions

  1. Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin.
  2. Stir, until gelatin is completely dissolved, about 2 minutes.
  3. Spray pizza pan with non-stick cooking spray. Pour gelatin mixture into pizza pan.
  4. Put pan into refrigerator to chill until firm -- about 3 hours.
  5. Remove pan from refrigerator when ready to serve.
  6. Put about 1 inch of warm water in sink.
  7. Carefully dip just bottom of pan into warm water for 15 seconds.
  8. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
  9. Top pizza with fruit and cut into wedges.


Mr. Salt and Mrs. Pepper's Raspberry Pretzel Dessert

Ingredients

  • 2 c crushed Pretzel sticks
  • 3 tbsp. Sugar
  • 3/4 c melted Butter
  • 12 oz. Cool Whip
  • 8 oz. softened Cream cheese
  • 1 lg. Box of raspberry Jell-O
  • 2 c Boiling water
  • 1 lb. frozen raspberries

Directions

  1. Mix pretzels, sugar and butter.
  2. Pat into 9x13 pan and bake at 400 degrees for seven minutes.
  3. Let cool. Carefully fold cool whip into cream cheese and spread on top of pretzel layer.
  4. Mix the Jell-O and water; stir in frozen raspberries. Pour over second layer. Refrigerate overnight.


  • Tickety Tock's Quick Orange Smoothy Jell-O

Ingredients

  • 1 lg. Package of orange Jell-O
  • 1 pint Orange sherbet Colored marshmallows
  • 1 sm. Can of pineapple tidbits
  • 16 oz. 7-UP 1 sm. Can mandarin oranges, drain

Directions

  1. Mix in a plastic bowl with a tight-seal lid.
  2. Prepare Jell-O using juice from pineapple plus boiling water to make 1 cup of liquid for Jell-O.
  3. Add orange sherbet, 7-UP and oranges. Seal bowl with lid and shake vigorously.
  4. Top with marshmallows and refrigerate until set.


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