Contributed by Kellie Head. Kellie may be contacted at

  • In addition to raising her six children, Kellie Head is a freelance humorist, and the Owner/Editor of


  • 2½ cups boiling water
  • 2 pkg. (8 oz.) blue Jell-O
  • 1 cup cold milk
  • 1 pkg. (4 serve size) Jell-O vanilla instant pudding


  1. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
  2. Cool 30 minutes at room temperature. Pour milk into medium bowl. Add pudding mix.
  3. Beat with wire whisk 1 minute. Quickly pour into Jell-O. Stir with wire whisk until well blended.
  4. Pour into 13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water about 15 seconds.
  5. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1 inch squares.
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