Description
Ingredients
- 12 large steamed cabbage leaves
- 1 cup am blue cornmeal
- 1/2 cup chopped green onions
- 1/2 cup whole corn
- 1/4 tsp powdered garlic
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1 cup unseasoned tomato sauce
- 2 cup water
- 1 cup grated cheese
Directions
While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300°F.