• 12 large steamed cabbage leaves
  • 1 cup am blue cornmeal
  • 1/2 cup chopped green onions
  • 1/2 cup whole corn
  • 1/4 tsp powdered garlic
  • 1/4 tsp thyme
  • 1/4 tsp oregano
  • 1 cup unseasoned tomato sauce
  • 2 cup water
  • 1 cup grated cheese


While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300°F.

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