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Blue Cheese-stuffed Chicken Breasts

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==Description==
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== Description ==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
   
==Ingredients==
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== Ingredients ==
 
* ½ cup crumbled [[blue cheese]]
 
* ½ cup crumbled [[blue cheese]]
 
* 2 tablespoons [[butter]], softened and divided
 
* 2 tablespoons [[butter]], softened and divided
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* ½ teaspoon [[paprika]]
 
* ½ teaspoon [[paprika]]
   
==Directions==
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== Directions ==
 
# Prepare the broiler for grilling. Combine blue cheese, 1 tablespoon butter and thyme in a small bowl until blended.
 
# Prepare the broiler for grilling. Combine blue cheese, 1 tablespoon butter and thyme in a small bowl until blended.
 
# Season with salt and pepper. Loosen skin over the breast of chicken by pushing fingers on skin, taking care not to tear skin.
 
# Season with salt and pepper. Loosen skin over the breast of chicken by pushing fingers on skin, taking care not to tear skin.
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