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== Description ==
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==Description==
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.
 
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
   
== Ingredients ==
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==Ingredients==
 
* ½ cup crumbled [[blue cheese]]
 
* ½ cup crumbled [[blue cheese]]
* 2 tablespoons [[butter]] softened and divided
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* 2 tablespoons [[butter]], softened and divided
 
* ¾ teaspoon dried [[thyme]]
 
* ¾ teaspoon dried [[thyme]]
 
* ½ teaspoon [[salt]]
 
* ½ teaspoon [[salt]]
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* ½ teaspoon [[paprika]]
 
* ½ teaspoon [[paprika]]
   
== Directions ==
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==Directions==
# Prepare grill for grilling.
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# Prepare the broiler for grilling. Combine blue cheese, 1 tablespoon butter and thyme in a small bowl until blended.
# Combine blue cheese, 1 tablespoon butter and thyme in small bowl until blended.
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# Season with salt and pepper. Loosen skin over the breast of chicken by pushing fingers on skin, taking care not to tear skin.
# Season with salt and pepper.
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# Spread blue cheese mixture under skin with a rubber spatula or small spoon. Massage skin to evenly spread cheese mixture.
# Loosen skin over breast of chicken by pushing fingers between skin taking care not to tear skin.
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# Place chicken skin side down on grid over medium coals. Grill, covered, for 5 minutes. Meanwhile, melt remaining butter then mix with lemon juice and paprika.
# Spread blue cheese mixture under skin with rubber spatula or small spoon.
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# Turn chicken and brush with the lemon juice mixture. Grill 7 minutes more.
# Massage skin to evenly spread cheese mixture.
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# Transfer chicken to the carving board and cut each breast in half. Serve warm and plain over rice, or with other main dishes, side dishes or appetizers.
# Place chicken skin side down on grid over medium coals.
 
# Grill covered for 5 minutes.
 
# Meanwhile melt remaining butter then stir in lemon juice and paprika.
 
# Turn chicken and brush with lemon juice mixture.
 
# Grill 7 minutes more.
 
# Transfer chicken to carving board and cut each breast in half.
 
   
 
[[Category:Cathy's Recipes]]
 
[[Category:Cathy's Recipes]]
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[[Category:Chicken breast Recipes]]
 
[[Category:Chicken breast Recipes]]
 
[[Category:Lemon juice Recipes]]
 
[[Category:Lemon juice Recipes]]
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[[Category:Cheese Recipes]]
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[[Category:Poultry Recipes]]
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[[Category:Main Dish Recipes]]
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[[Category:Main Dish Poultry Recipes]]
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[[Category:Dinner Recipes]]
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[[Category:Lunch Recipes]]
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[[Category:Black pepper Recipes]]
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[[Category:Paprika Recipes]]
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[[Category:Fruit juice Recipes]]
  +
[[Category:Thyme Recipes]]
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[[Category:Herb Recipes]]
  +
[[Category:Spice Recipes]]

Latest revision as of 08:01, February 17, 2020

DescriptionEdit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Timmons Estate in Sachse, Texas in 1997.

IngredientsEdit

DirectionsEdit

  1. Prepare the broiler for grilling. Combine blue cheese, 1 tablespoon butter and thyme in a small bowl until blended.
  2. Season with salt and pepper. Loosen skin over the breast of chicken by pushing fingers on skin, taking care not to tear skin.
  3. Spread blue cheese mixture under skin with a rubber spatula or small spoon. Massage skin to evenly spread cheese mixture.
  4. Place chicken skin side down on grid over medium coals. Grill, covered, for 5 minutes. Meanwhile, melt remaining butter then mix with lemon juice and paprika.
  5. Turn chicken and brush with the lemon juice mixture. Grill 7 minutes more.
  6. Transfer chicken to the carving board and cut each breast in half. Serve warm and plain over rice, or with other main dishes, side dishes or appetizers.
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