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m (Created page with "== Description == I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one. * Contributed by [http://Groups.Yahoo.Co…")
 
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== Description ==
+
==Description==
 
I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.
 
I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.
 
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
 
* Makes 1 cup.
 
* Makes 1 cup.
   
== Ingredients ==
+
==Ingredients==
 
* ½ cup [[butter]], softened
 
* ½ cup [[butter]], softened
 
* ½ cup [[blue cheese]], softened
 
* ½ cup [[blue cheese]], softened
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* ¼ cup [[walnuts]], finely chopped
 
* ¼ cup [[walnuts]], finely chopped
   
== Directions ==
+
==Directions==
 
# Combine [[butter]], [[cheese]] and Jack Daniel's [[whiskey]] in a food processor and blend until smooth.
 
# Combine [[butter]], [[cheese]] and Jack Daniel's [[whiskey]] in a food processor and blend until smooth.
 
# Remove from processor; stir in [[walnuts]].
 
# Remove from processor; stir in [[walnuts]].

Latest revision as of 08:01, 17 February 2020

Description

I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.

Ingredients

Directions

  1. Combine butter, cheese and Jack Daniel's whiskey in a food processor and blend until smooth.
  2. Remove from processor; stir in walnuts.
  3. Cover and chill for several hours or overnight.
  4. Serve with crackers.