Description Edit

I got a new cookbook from my sister-in-law — Jack Daniel's Cookbook, The Spirit of Tennessee. I'm going to share one.

Ingredients Edit

Directions Edit

  1. Combine butter, cheese and Jack Daniel's whiskey in a food processor and blend until smooth.
  2. Remove from processor; stir in walnuts.
  3. Cover and chill for several hours or overnight.
  4. Serve with crackers.
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