Yield: 130 chips


Blue Cheese Chips



  1. Preheat the oven to 350°F.
  2. Cream the butter and cheese together
  3. Stir together the flour, buckwheat groats or nuts and pepper.
  4. Add the flour mixture to the butter-cheese mixture and blend well.
  5. Blend in the milk, little by little, to form a dough that will hold together in a ball.
  6. The dough should be quite stiff.
  7. Divide it into 2 equal portions for rolling.
  8. On a floured surface or pastry cloth, roll out to about 3/16 inch thick.
  9. Cut into 1½-inch circles and place on an ungreased baking sheet, making sure the edges do not touch.
  10. Prick each cracker in 1 or 2 places with the tines of a fork.
  11. Bake for 15 minutes, turn, and bake for an additional 5 to 10 minutes, or until medium brown.
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