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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
== Description ==
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==Description==
 
If you enjoy the pungent flavor of blue [[Cheese]], this soup is for you. The base is a puree of low carb veggies cooked in [[chicken broth]].
 
If you enjoy the pungent flavor of blue [[Cheese]], this soup is for you. The base is a puree of low carb veggies cooked in [[chicken broth]].
 
[[Image:Atkins blue cheese bacon soup.jpg|thumb|Blue Cheese and Bacon Soup]]
 
[[Image:Atkins blue cheese bacon soup.jpg|thumb|Blue Cheese and Bacon Soup]]
   
== Ingredients ==
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==Ingredients==
 
* 3 tablespoons [[butter]]
 
* 3 tablespoons [[butter]]
 
* 2 [[leek]]s (white part only), halved lengthwise, washed well and chopped
 
* 2 [[leek]]s (white part only), halved lengthwise, washed well and chopped
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* 6 strips [[bacon]], cooked and crumbled
 
* 6 strips [[bacon]], cooked and crumbled
   
== Directions ==
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==Directions==
 
# Melt [[butter]] in a large soup pot over medium heat.
 
# Melt [[butter]] in a large soup pot over medium heat.
 
# Add [[leek]]s, [[mushroom]]s and [[cauliflower]].
 
# Add [[leek]]s, [[mushroom]]s and [[cauliflower]].

Latest revision as of 08:01, 17 February 2020

Description

If you enjoy the pungent flavor of blue Cheese, this soup is for you. The base is a puree of low carb veggies cooked in chicken broth.

Atkins blue cheese bacon soup

Blue Cheese and Bacon Soup

Ingredients

Directions

  1. Melt butter in a large soup pot over medium heat.
  2. Add leeks, mushrooms and cauliflower.
  3. Cover and cook 5 minutes, stirring occasionally.
  4. Add broth and water; bring to a boil.
  5. Lower heat, cover and simmer for 10 minutes, until vegetables are very tender.
  6. Purée soup in batches in a blender or food processor.
  7. Return pureed soup to soup pot.
  8. Add blue cheese to last batch of soup and puree until smooth.
  9. Heat through, if necessary.
  10. Before serving, top with crumbled bacon.