Blue Corn Tortilla With Kale

Blue Corn Tortilla with Kale is a "pressed-leaf" night sky-blue tortilla recipe you can easily create at home.

Uses[]

This delicious, lovely tortilla recipe can be made into tacos, burritos, tortilla strips for salad, or even tortilla chips.

Ingredients: 4 cups Roasted blue corn flour
1 tsp Juniper Ash
8 cups All-purpose flour
1 Tbsp Baking powder
1 tsp Salt 1 qt Warm water
1 bunch Large Kale Leaves
1 Tbsp Canola oil for each tortilla
(Optional) Fresh viola/pansy/edible flowers, or Shungiku Chrysanthemum petals. These can also be pressed down by the Tortilla Maker.

Make dough by mixing all dry ingredients in large bowl (flour ash, baking powder and salt)
Add warm water and kneed dough by gradually adding flour ingredients.
Knead until dough is formed in a ball. Dough should he soft but not sticky.
Heat skillet at medium high with oil.
Divide dough in half and half again. Recipe makes 16 pieces.
With your hands, shape dough in a ball and pat to form tortilla.
Place kale onto tortilla dough and press.
Place patted dough onto lightly greased grill with kale on bottom.
Brown the bottom and flip tortilla on other side, about 2-3 minutes on each sides.
Remove and eat while warm. Enjoy!