Blue Pina Colada

Ingredients

• Rum

• 1 oz. Pineapple Juice

• 1 1/2 oz. Cream of Coconut

• Splash Blue Curaçao Syrup
• Rim: Coconut Shavings

• Garnish: Cherry, Mini Coconut Rum Bottle

Instructions

1. Rim the edge of a glass with coconut shavings. Set aside.
2. In a blender with ice, combine light rum, pineapple juice, and cream of coconut. Blend thoroughly until smooth.
3. Pour the blended mix into the rimmed glass and gently pour some blue curaçao syrup around the edge.
4. Garnish with a cherry and insert a mini coconut rum bottle.