Blue Ribbon Beef Nachos

Blue Ribbon Beef Nachos

• 1 Lb. Ground Beef
• 1 Small Onion, Chopped
• 16 Oz. Can refried beans
• 16 Oz. Jar Salsa
• 6 Oz. Can Pitted ripe olives, Chopped
• 1/2 C. Shredded Cheddar Cheese
• 2 Tbsp. chili powder
• 1 green onion, Chopped
• 1 T. salt

Tortilla Chips

Sliced ripe olives And Chopped green onions And tomatoes, Optional

in a Skillet, Cook Beef And Onion Over Medium Heat Until Meat is no Longer Pink; Drain. Stir in beans, Salsa, The Can of Chopped, Cheese, chili powder, The 1 green onion And salt; Heat Through.

Serve Over Tortilla Chips And Top With The Optional, green onions And tomatoes.

• 6 Servings

contributed by

• Catsrecipes Y-Group