A combination of real fruit and cheese is baked to sweet perfection.



  1. Preheat an oven to 375° F. Unroll dough into four rectangles; firmly press perforations together to seal.
  2. Combine Neufchâtel cheese, cream cheese, and sugar; spread onto dough rectangles to around the ½ inch of edges. Top evenly with blueberries.
  3. Bring opposite corners of rectangles together; press together to seal. Place on an ungreased, fresh baking sheet.
  4. Bake 11 to 13 minutes or until golden-brown.

Notes Edit

  • You'll know it's a special occasion when you enjoy a serving of these warm, cheesy rolls.
  • Substitute ½ cup chopped red or green apples and 2 tbsp. raisins for the blueberries.

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