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Blueberry buckle

A nice Canadian dessert recipe by Helen O'Blenis. Tastes great and easy to create !

Ingredients[]

For the topping:

Directions[]

cream shortening. Add Sugar, egg and flour sifted with baking powder and salt. Add milk. Spread in greased pan. Cover batter with one pint of blueberries.

for the topping:

cream together Sugar, flour, cinnamon and butter. Sprinkle over Berries. Bake in moderate oven 45 minutes.

Other Links[]

See also[]

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