Blueberry buckle
A nice Canadian dessert recipe by Helen O'Blenis. Tastes great and easy to create !

Ingredients Edit

For the topping:

Directions Edit

cream shortening. Add Sugar, egg and flour sifted with baking powder and salt. Add milk. Spread in greased pan. Cover batter with one pint of blueberries.

for the topping:

cream together Sugar, flour, cinnamon and butter. Sprinkle over Berries. Bake in moderate oven 45 minutes.

Other Links Edit

See also Edit

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