Blueberry Buckle

A nice Canadian dessert recipe by Helen O'Blenis. Tastes great and easy to create !

Ingredients

• 1/4 cup shortening
• 1/2 cup Sugar
• 1 egg
• 1 cup flour
• 1 1/2 teaspoons baking powder
• salt
• 1/3 cup milk.

For the topping:

• 1/2 cup Sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter

Directions

cream shortening. Add Sugar, egg and flour sifted with baking powder and salt. Add milk. Spread in greased pan. Cover batter with one pint of blueberries.

for the topping:

cream together Sugar, flour, cinnamon and butter. Sprinkle over Berries. Bake in moderate oven 45 minutes.