FANDOM


Description Edit

Ingredients Edit

Directions Edit

Reserve crepes. Combine cornstarch, Sugar replacement, salt, milk, lemon juice and vanilla in saucepan. Cook and stir over medium heat until slightly thickened; remove from heat. Crush 1 cup (250 ml) of the blueberries and add to cream mixture. Return to heat, and cook and stir until thickened. Cool. Fold in remaining blueberries. Divide evenly between crepes, and fold or roll the crepes. Top each with heaping 1 tblsp (15 ml) topping. Exchange 1 serving: ½ bread ½ fat calories 1 serving: 72

Other links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.