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BLUEBERRY FLIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jarvis Estate in Frisco, Texas in 2007. 1 cup blueberries 1 cup sliced peaches 2 bananas slices Vanilla ice cream Ginger ale In a medium bowl combine all the fruit. Spoon 1/2 of the fruit into 4 tall glasses. Top with a scoop of vanilla ice cream. Add the rest of the fruit and another scoop of ice cream. Fill the glasses up with ginger ale and serve.


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