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==Description== |
==Description== |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1 pint fresh blueberries |
+ | * 1 pint fresh [[blueberries]] |
| − | * 1 tablespoon brown sugar |
+ | * 1 tablespoon [[brown sugar]] |
| − | * 1 teaspoon vanilla extract |
+ | * 1 teaspoon [[vanilla extract]] |
* 1/3 cup low-fat granola |
* 1/3 cup low-fat granola |
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| − | * 1 teaspoon hazelnut or walnut oil |
+ | * 1 teaspoon [[hazelnut]] or [[walnut oil]] |
| − | * Nonfat frozen yogurt (optional) |
+ | * Nonfat frozen [[yogurt]] (optional) |
===Directions=== |
===Directions=== |
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| − | Preheat oven to 400°F. In a bowl, combine blueberries, brown sugar, and vanilla extract. Toss and allow to sit for 15 minutes. Divide blueberries among four 4-ounce ramekins. |
+ | Preheat oven to 400°F. In a bowl, combine [[blueberries]], [[brown sugar]], and [[vanilla extract]]. Toss and allow to sit for 15 minutes. Divide [[blueberries]] among four 4-ounce ramekins. |
| − | In a small bowl, toss granola and oil; top blueberries with granola. |
+ | In a small bowl, toss granola and [[oil]]; top [[blueberries]] with granola. |
| − | Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired. |
+ | Place ramekins in oven on a baking sheet and cook until golden and [[bubbly]], about 20 minutes. Serve warm. Top with nonfat frozen [[yogurt]] if desired. |
===Other Links=== |
===Other Links=== |
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==See also== |
==See also== |
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[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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[[category:Blueberry Recipes]] |
[[category:Blueberry Recipes]] |
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| + | [[category:vanilla extract Recipes]] |
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| + | [[category:brown sugar Recipes]] |
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| + | [[category:walnut oil Recipes]] |
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| + | [[category:hazelnut Recipes]] |
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| + | [[category:sparkling wine Recipes]] |
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| + | [[category:yogurt Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 10:56, 12 June 2006
Description
.
Ingredients
- 1 pint fresh blueberries
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup low-fat granola
- 1 teaspoon hazelnut or walnut oil
- Nonfat frozen yogurt (optional)
Directions
Preheat oven to 400°F. In a bowl, combine blueberries, brown sugar, and vanilla extract. Toss and allow to sit for 15 minutes. Divide blueberries among four 4-ounce ramekins.
In a small bowl, toss granola and oil; top blueberries with granola.
Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired.