Preheat oven to 400 °F. In a bowl, combine blueberries, brown sugar, and vanilla extract. Toss and allow to sit for 15 minutes. Divide blueberries among four 4-ounce ramekins.

In a small bowl, toss granola and oil; top blueberries with granola.

Place ramekins in oven on a baking sheet and cook until golden and bubbly, about 20 minutes. Serve warm. Top with nonfat frozen yogurt if desired.

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