Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hansen Estate in Crandall, Texas in 1994.
- Contributed by Catsrecipes Y-Group
Ingredients
- 1½ cups fresh blueberries
- 2 tablespoons flour
- 1 lemon cake mix
- 1 cup sour cream
- 4 large eggs
Directions
- Grease and flour tube pan.
- Sprinkle flour over blueberries.
- Combine dry cake mix and sour cream.
- Add eggs one at a time beating at low speed then beat at medium speed until smooth.
- Fold in blueberries then bake at 350°F for 45 minutes.
- Cool on rack for 15 minutes then remove from pan.