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Description[]

  • Cook Time: About 20 minutes
  • Serves: 4

Ingredients[]

Garnish[]

Directions[]

Blueberry Syrup[]

  1. Over medium heat, whisk sugar and water together in a small saucepan until sugar dissolves.
  2. Add blueberries. Cook for 1 minute.
  3. Remove from heat and allow to cool for about an hour.

Assembling Drinks[]

  1. Fill four glasses with crushed ice.
  2. Next, add 1.5 ounces of bourbon and 2 ounces blueberry syrup to each glass.
  3. Garnish with mint sprigs and fresh blueberries.
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