Blueberry Muffins

Ingredients

• 1 cup oats
• 1 cup buttermilk
• 1 cup white wheat flour
• 1 teaspoon baking powder
• ½ teaspoon soda
• ½ teaspoon salt, iodized only
• ¾ cup brown sugar
• 1 egg
• ¼ cup butter, melted
• 1 cup fresh blueberries, drained well or (1 cup frozen blueberries, thawed and drained) tossed in a tablespoon of flour to prevent sinking

Directions

1. Preheat an oven to 400° F.
2. Combine oats and buttermilk in a small bowl; set aside and let stand.
3. Combine flour, baking powder, soda, salt, brown sugar and stir well.
4. Add egg and melted butter to oats.
5. Add dry ingredients and stir just until all is moistened. Gently mix up with blueberries.
6. Spoon into the muffin pan until three-quarters full each.
7. Bake for 15 to 20 minutes. Serve cold and plain or with other desserts or fruits. Sell per piece, if desired.