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Description Edit

The deep blue jewels of summer are the lovely blueberry. Blueberry season is short so enjoy eating them any way you can. Here's a recipe for Blueberry Pie.

Ingredients Edit

Directions Edit

  1. Preheat oven to 400 °F.
  2. Prepare favorite double crust pie pastry.
  3. Mix blueberries lightly with other ingredients in a mixing bowl.
  4. Pour blueberry mixture into prepared pie crust.
  5. Top with remaining pie crust.
  6. Crimp and seal.
  7. Cut slits in top of pie crust.
  8. Bake about 50 to 60 minutes or until lightly browned.
  9. The blueberry pie filling will bubble through the slits when done.

Tips Edit

  • Place unbaked pie on a foil lined baking sheet for easy clean up.

Sources and Citations Edit

  • Breads, Cakes and Pies in Family Meals: A Guide for Consumers, USDA, 1979
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