Blueberry Popover

Description Edit

Ingredients Edit

• 1 cup milk or soymilk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter -- melted
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground nutmeg
• 1/4 cup granulated sugar
• 1 cup sifted white flour
• 2 eggs, beaten
• 1/4 teaspoon ground cinnamon
• 1 cup blueberries or other Berries

Directions Edit

1. Mix first 5 ingredients plus 3 tablespoon Sugar in a large bowl.
2. Stir in flour, then eggs until just combined; let this batter stand for 5 minutes.
3. Meanwhile, mix remaining 1 tablespoon Sugar and cinnamon in a separate bowl; set aside.
4. Adjust oven rack to middle position and heat oven to 450 °F.
5. Place Berries in a buttered 9-inch pie pan.
6. Pour batter over the Berries; sprinkle cinnamon-Sugar over the batter.
7. Transfer pan to the oven and bake for 20 minutes.
8. Reduce oven temperature to 350 °F; bake until popover is firm and golden brown, 15 to 20 minutes.

See also Edit