Blueberry Pretzel Salad

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.

• Contributed by Catsrecipes Y-Group

Ingredients

• 9 ounce package of pretzels
• 3 tablespoons white sugar
• 1¾ stick butter

Filling

• 8 ounce package cream cheese softened
• 1 cup white sugar
• 8 ounces frozen whipped topping
• 1 large package blueberry gelatin
• 2 cups hot water
• 20 ounces frozen blueberries

Directions

1. Crushing pretzels either in blender or food processor then add 3 tablespoon sugar.
2. Mix pretzels and sugar with melted butter.
3. Press in glass rectangular baking dish and bake at 375°F for 8 minutes then cool well.
4. Mix cream cheese with one cup sugar and mix well.
5. Add whipped topping and pour over crust.
6. Mix gelatin with hot water then add the frozen blueberries when cool pour over filling and refrigerate for several hours.