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== Description ==
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==Description==
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
 
* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
   
== Ingredients ==
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==Ingredients==
 
* 9 ounce package of [[pretzel]]s
 
* 9 ounce package of [[pretzel]]s
 
* 3 tablespoons [[white sugar]]
 
* 3 tablespoons [[white sugar]]
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* 20 ounces frozen [[blueberries]]
 
* 20 ounces frozen [[blueberries]]
   
== Directions ==
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==Directions==
 
# Crushing pretzels either in blender or food processor then add 3 tablespoon sugar.
 
# Crushing pretzels either in blender or food processor then add 3 tablespoon sugar.
 
# Mix pretzels and sugar with melted butter.
 
# Mix pretzels and sugar with melted butter.
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# Mix cream cheese with one cup sugar and mix well.
 
# Mix cream cheese with one cup sugar and mix well.
 
# Add whipped topping and pour over crust.
 
# Add whipped topping and pour over crust.
# Mix gelatin with hot water then add the frozen blueberries when cool pour over filling and refrigerate for several hours.
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# Mix gelatin with hot water then add the frozen blueberries when cool pour over filling and refrigerate for several hours.
   
 
__NOTOC__
 
__NOTOC__
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[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Gelatin dessert mix Recipes]]
 
[[Category:Blueberry Recipes]]
 
[[Category:Blueberry Recipes]]
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[[Category:Cream cheese Recipes]]

Latest revision as of 08:06, February 17, 2020

DescriptionEdit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.

IngredientsEdit

Filling Edit

DirectionsEdit

  1. Crushing pretzels either in blender or food processor then add 3 tablespoon sugar.
  2. Mix pretzels and sugar with melted butter.
  3. Press in glass rectangular baking dish and bake at 375°F for 8 minutes then cool well.
  4. Mix cream cheese with one cup sugar and mix well.
  5. Add whipped topping and pour over crust.
  6. Mix gelatin with hot water then add the frozen blueberries when cool pour over filling and refrigerate for several hours.
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