Description[]
Ingredients[]
- 1 cup unsweetened pineapple juice
- 4 tsp cornstarch
- 1 cup blueberries, thawed or fresh
Directions[]
Recipe by: the new mcdougall cookbook preparation time: 0:05 place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per ½ cup serving