Description Edit

Ingredients Edit

Directions Edit

Recipe by: the new mcdougall cookbook preparation time: 0:05 place the juice in a saucepan with the cornstarch. Cook, stirring until thickened. Add the blueberries. Heat through. Serve warm. 66 calories, 0.2 grams fat per ½ cup serving

Other links Edit

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.