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Description[]

A "drink" similar to Boerenjongens, although this is made with apricots and sherry or white wine. The name translates to "Farming Lassies".

Ingredients[]

Directions[]

  1. Wash the apricots and leave to drain.
  2. Put them in a stoppered bottle and add the lemon peel and raisins.
  3. Boil the sugar with a little water, leave to cool and mix with the sherry or white wine.
  4. Pour onto the apricots and leave to stand for 2 months.
  5. With white wine it doesn't keep as long as with sherry, so should be drunk sooner.
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