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DescriptionEdit

IngredientsEdit


DirectionsEdit

  1. Cut meat into bite-size pieces.
  2. Boil in water to remove the juice.
  3. Cook manioc leaves in another pot.
  4. Heat palm oil.
  5. Brown meat at high heat.
  6. Turn down heat and continue cooking.
  7. Add the feuilles de manioc pilées, piment, and the remaining meat juice.
  8. Let simmer for an hour and a half.
  9. Mix the Peanut butter with a small amount of water and add to mixture.
  10. Serve with manioc.
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