Boiled Cashews

Ingredients

• 185 g/6 oz/1 cup raw cashews
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon salt

Directions

1. Soak cashews in hot water, leave for 30 minutes.
2. Drain and put into a saucepan with just enough water to cover.
3. Stir in turmeric and salt, bring to the boil, cover and simmer for 20 minutes.
4. Drain and serve at room temperature.