FANDOM



Description Edit

Ingredients Edit


Directions Edit

  1. Soak cashews in hot water, leave for 30 minutes.
  2. Drain and put into a saucepan with just enough water to cover.
  3. Stir in turmeric and salt, bring to the boil, cover and simmer for 20 minutes.
  4. Drain and serve at room temperature.
Community content is available under CC-BY-SA unless otherwise noted.