Boiled Custard

Serve over pound cake or Jell-O.

• Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

• 1 cup sugar
• 1 heaping tbsp Adluh® flour
• 3 eggs
• 1 can evaporated milk
• 1 can water
• 1 tsp. vanilla

Directions

1. Mix sugar and flour.
2. Stir in eggs and beat well.
3. Add milk and water.
4. Stir.
5. Cook in double boiler, stirring constantly. Custard is done when it coats spoon. Do not overcook.
6. Add vanilla.