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| − | ==Description== |
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| − | * [http://www.scda.state.sc.us/recipes/dessert.htm Dessert Recipes] by the South Carolina Department of Agriculture |
+ | * [http://www.scda.state.sc.us/recipes/dessert.htm Dessert Recipes] by the South Carolina Department of Agriculture, public domain government resource—original source of recipe |
==Ingredients== |
==Ingredients== |
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| − | * 1 cup [[sugar]] |
+ | * 1 cup [[granulated sugar|sugar]] |
* 1 heaping tbsp Adluh® [[flour]] |
* 1 heaping tbsp Adluh® [[flour]] |
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* 3 [[egg]]s |
* 3 [[egg]]s |
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Latest revision as of 08:10, 17 February 2020
Serve over pound cake or Jell-O.
- Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
Ingredients
Directions
- Mix sugar and flour.
- Stir in eggs and beat well.
- Add milk and water.
- Stir.
- Cook in double boiler, stirring constantly. Custard is done when it coats spoon. Do not overcook.
- Add vanilla.