Description Edit

Depending on the size, each person will probably want one or two, since this is eaten as a side.

Ingredients Edit

Directions Edit

  1. Take the husks off the maize, and rinse them if desired.
  2. Place the maize in a pot and add enough water to cover it.
  3. Add about 2 teaspoons of salt.
  4. Cook the maize until it is soft.
  5. Drain the maize.
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