Description Edit

In Romanian: Coltunasi umpluti cu carne fiarta

Ingredients Edit

Directions Edit

  1. Grind the meat that has boiled for soup, then fry together with a chopped onion in one tablespoon of lard.
  2. Prepare dumplings as for Cottage Cheese Dumplings.
  3. Serve as for Raw Meat Dumplings.
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