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DescriptionEdit

This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook.

IngredientsEdit

DirectionsEdit

  1. Wash, peel and devein shrimp.
  2. Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
  3. Add shrimp.
  4. Cover.
  5. Simmer 5 minutes.
  6. Remove from heat.
  7. Drain shrimp well and remove shrimp to bowl.
  8. Refrigerate until ready to use.
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